|Last year's garden|
|Potatoes from our garden - last year|
But, then reality sets in, and I go for the basics--lettuce, tomatoes, beans, potatoes. Last year I also planted garlic, asparagus, and strawberries. I also put blueberry bushes in pots for the patio. They all seem to have survived the winter, so I hoping for lots of produce this year.
I also tried growing brussels sprouts last year.
Now, before you turn your nose up them, have you tried roasting them?
|Frozen are OK, but fresh are better|
|Lay out on a baking sheet, add olive oil and plenty of coarse salt|
|Bake at about 350 for 30 minutes or so, until they get nice and brown. |
I like mine to get a little crunchy.
There's a fine line between crunchy and burnt.
(I don't always find it.)
(This post has been prescheduled. I am currently spending time with my granddaughter, trying to spoil her as much as possible. If I am slow in responding to your kind comments, that is why. Thanks for stopping by.)