Hubby and I discovered a local produce auction. Amish farmers from far and near bring their horse-drawn wagons in, loaded with all kinds of produce. Our first purchase was 16 dozen ears of corn for $1/dozen! And the corn was deeeelicious! Hubby had the corn all husked for me, and helped me cut the corn off the cob. I was surprised at how quickly the job was done. My mother-in-law has the best recipe for freezer corn. Maybe it's a standard recipe, but it's the only one I have ever used, and we are totally spoiled. It is the only corn we can eat. Store bought corn--canned or frozen--tastes like garbage.
Here's the recipe if you want to try it:
Delicious Freezer Corn
Cut the corn off the cob. Make sure to go back over the cob again to get the "milk" out.
In large pan, put 4 quarts of corn, 1 quart water, 4 teaspoons salt, 1 cup sugar (I don't add the sugar anymore)
Bring to a boil. Cook 10 minutes. Put in other pans to cool. Put in freezer bags.
Pretty simple. I've found that even if the corn is old, it makes great freezer corn.