Almost Wordless Wednesday

After Abilene, Kansas we kept driving west, on to Colorado Springs, Colorado. Our first stop was the U.S. Air Force Academy. As we were pulling in, BIL and SIL spotted a family who were leaving that looked familiar. It was their neighbors from Michigan! It is a small world!

Somewhere in Colorado

The most imposing sight (other than the landscape) is the chapel

It's hard to capture the awesomeness

Inside the chapel

A gigantic pipe organ

The ceiling

Outside of the chapel

Marching

Hup - two double time

Amazing scenery

Cool sculpture of an eagle

Panoramic view

A tree!

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Try it, You'll like it! Tuesday - Taco Soup

 Like I've said before, I really, really like recipes that are easy. The hardest thing is this recipe is using a can opener. With the cold weather coming on, this soup will warm you up in a hurry.

So, without further ado, let me present

TACO SOUP

1 lb. hamburger

1 onion, chopped

1 can corn or hominy (or frozen corn)

1 can chopped tomatoes (or Rotel)

1 can chili beans

1 can black beans

1 can ranch beans 

1 can beef broth (I've used chicken)

1 pkt. dry ranch dressing (I've made it without this)

If desired, fresh cilantro and sour cream, for garnish

Brown hamburger and onion together in large kettle. Drain fat. Add everything else. You can use whatever beans you like. The original recipe calls for 3 cans of black beans, but I like to mix it up a little. I don't drain anything, I just dump it all together. Heat and eat.

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Stalker? Me?

I have had a few embarrassing moments in my life.  I've forgotten most of them. I only remember the really horrifying ones. If you want to read how I put my foot in my mouth, read here.  Or, you can check out here for another red-faced moment. But, this story may possibly be one of my most embarrassing moments. I can't believe I'm going to share this, but here goes...


This unfortunate event happend many years ago. It happened on the last day of VBS (Vacation Bible School), which was on a Thursday night. Hubby had stopped by the church building for some reason, which is now forgotten. As Jennee, my Amazing Daughter, and I were getting in the car to leave, the last words he said to me were, "I'll see you at home."


(Oh dear, I'm starting to sweat...but I think it could be a hot flash! One moment please while I fan myself.) OK. Now, where was I? Hubby was in his pick-up truck and pulled out of the parking lot, and we were right behind him. (Remember, I said it was dark out.) Surprisingly, Hubby turned off on a different road, which happens to lead to Bob Evans restaurant.


"Well, he never said anything about going there." Translation: If he's going for dessert, I'm going too! (But, why is he going for dessert?)


Jennee said, "Mom, are you sure that's Dad?"


"Of course, it is. He was right in front of us."


We came to Bob Evans--and drove right past it. "Well, that's weird. Where is he going?"


Jennee said, "Are you sure that's Dad?"


"Of course, it is. He was right in front of us. But, where is he going? Oh, I know. He must have to do an estimate for some gutters."


So, we continue following, this turn, then that turn. When he turns into the driveway, I sit at the end of the street. It would be silly and unprofessional for us to pull in behind him while he's giving an estimate.


For some reason, it didn't occur to me that it was too dark to give an estimate. But, as we were waiting, Jennee again said, "Mom, are you sure that's Dad?"


"Of course it is. He was right in front of us."


I watched as "Hubby" got out of the truck, then got back in and started backing out of the driveway. I was a bit confused. What's he doing?


Again, Jennee with her crazy question.


He pulled out, and I calmly started following. Then he pulled over to the side, and I fell in right behind him.


It was at that point that I noticed the logo on the back of this truck was different than the one I remembered seeing--and there seemed to be a woman sitting in the passenger side.


OHhhhhhhhhhh Crrrrrraaaaaaaaaap!!!! "Jennee, why didn't you say something???"  


So, at this point a couple of different scenerios were racing through my head.
1) Oh, I'm sorry, I thought you were my husband, and I thought you/he was going out for dessert with out me.  
No, that didn't sound good.


2) I thought you were my husband and I wanted to see where he was going.
No, too stalkish.


In the end, I couldn't think of a logical explanation that didn't make me sound like a fruit cake, so before he got out of his truck, I quickly sped away.


I felt kind of bad, because they had no explanation on why some woman was stalking them. But, it was either put their fears at ease or save face. I chose to save face.


When we finally got home, Hubby said, "Where have you been?" 
"It's a long story, and I don't wanna talk about it."  Of course, Jennee was more than happy to provide every little detail.  


I still, to this day, don't know how that truck got between me and hubby.    I wonder how his story goes.

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Almost Wordless Wednesday

Some sights of Kansas...

Even though most of my pictures of Kansas show flat lands, I was surprised that Kansas was actually pretty hilly!

We made an unscheduled stop at Fort Hays. We stopped on a Sunday, and it was closed. That's why it looks so empty.

Pretty cool statue of a buffalo

The barracks

I think this was the artillitry building, but I could be wrong.

There used to be buildings all along here. Actually, it formed a big circle.

Storm's a comin'

Just playin' around with the camera.

Next stop...Colorado.

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Try it, You'll like it! Tuesday - Sour Cream Cheese Enchiladas

This was our first introduction to making Mexican food. It is not at all spicey, so if you like a little heat, feel free to add some jalapenos! The original recipe calls for only 8 oz. of sour cream, but   we were always fighting over the sauce, so I doubled the sour cream. At our house, this is known as "Chinese Enchiladas". When the kiddos were little, that's what they thought we were saying! 

So, if you try this, I hope you'll like it!

Sour Cream Cheese Enchiladas
1 lb. ground beef
1 chopped onion
16 oz. sour cream
1 can cream of chicken soup
1/4 cup catsup
1/4 tsp. chili powder
1/2 tsp. cumin
Salt and garlic powder to taste
1 pkg. flour tortillas
1 pkg. Monteray Jack cheese

Brown beef and onions together.

Add the next five ingredients. Season with garlic powder and salt.

 Mix together and heat, then remove from heat.

 Grate cheese.

Warm the tortillas in the microwave for about 45 seconds or so, just so they are pliable and won't crack when you try to roll them. 
Divide cheese evenly into each tortilla.

 Wrap the tortillas and place in casserole dish. (It is usually a tight fit, and I have to put 2 along the bottom of the dish.)  Pour mixture over the top and bake at 325 degrees for about 30 minutes.

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Almost (Never!) Wordless Wednesday

Waaay back in July, Hubby and I took a road trip out West, and I'm just now getting around to posting the second edition of photos for your (hopefully) viewing pleasure.  We stopped in Abilene, Kansas to go to the Dwight D. Eisenhower Museum. There is not much else to see in Abilene, Kansas. This definitely qualifies as "Small Town, USA."

President Eisenhower

The home of the President, before and after serving his term

The living room where many dignitaries visited

Maime's inagural gown. She did not have designer gowns, but this one is quite beautiful

Hubby and Ike

I always liked this picture, now it's a statue in the museum

Hmmmm, could this possibly be true?

If you eat at this restaurant....

... This is what you will be served.  Everybody gets the same thing! There were no complaints.

A ride in a horse-drawn carriage is available

I like the posts

There are windmills as far as the eye can see in Kansas. I wonder how much electricity they produce!

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Try it, You'll like it! Tuesday

Disclaimer: I'm going to try, try, try to have a regular Tuesday post to feature recipes that I enjoy eating. This is going to take a lot of discipline and planning, and obviously, regular posting. These are not necessarily my best traits, but I'm willing to give it a shot. So, bear with me, and don't judge me too harshly, if I don't make it every Tuesday.


I do enjoy making things to eat, but the reason for going to all the trouble of making something is because I like to eat practically anything that will not eat me first!


Oh, and also, my favorite things to make usually meet two critieria--it's quick and easy. (Tasty, too, but that goes without saying!)


With that being said,  here is how I make Eggplant Parmesan. This is the first recipe I ever tried for Eggplant Parmesan, and I love it! I'm not exactly sure what makes it so delicious. It may be the fresh tomato taste, or all the fresh basil. Or, possibly the fresh Parmesan cheese. All that "freshness" is just sooo good. I found this recipe in "Eat, Cheat and Melt Away the Fat" by Suzanne Somers. 

Eggplant Parmesan
1 recipe Sweet Tomato Sauce (follows)

1 large eggplant, sliced thin
1-2 eggs
1-2 Tbsp. milk
1 cup freshly grated Parmesan cheese
1 pound mozzarella, thinly sliced or shredded
1/2 cup roughly chopped fresh basil leaves

Mix milk and egg together in shallow dish to make an egg wash. In a seperate dish, put Parmesan cheese. (I will also mix some "canned" parmesan, just to stretch out the fresh.) Dip eggplant slices first into egg wash, then into  parmesan cheese.


 Heat oil in a skillet and fry eggplant slices till nicely browned. 

Spoon several tablespoons of the Sweet Tomato Sauce into a 9 x 13 casserole dish. Layer eggplant over the sauce. 


Add another layer of Sauce, then mozzarella cheese, more Parmesan cheese, if desired. Continue layering like you would lasagna. Top with sauce, mozzeralla cheese, and sprinkle with fresh basil.

Bake 30-40 minutes until cheese is bubbling in 375 degree oven. Let cool about 10 minutes before cutting and serving.

Sweet Tomato Sauce
(Make this first!)
1 large onion
8 fresh ripe tomatoes (I use Romas or plum tomatoes)
1/4 cup olive oil
3 cloves garlic


Chop onion in food processor until finely minced. Heat a skillet on medium heat. Add olive oil. When oil is hot, add onions and cook until translucent, about 4-5 minutes. Add the garlic and cook another minute. While onions are cooking, coarsley chop tomatoes in the food processor. After onions have been cooked, add chopped tomatoes, and reduce heat. Simmer 30 - 45 minutes until sauce thickens a little.

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